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Ajika is a fiery, aromatic seasoning that hails from the charming country of Georgia, nestled at the crossroads of Europe and Asia. This spice blend, deeply rooted in Georgian culinary traditions, has been a staple in local kitchens for centuries, prized for its vibrant flavor and versatility in cooking. The Origins of Ajika The origins of Ajika can be traced back to the Western...

Georgian national clothes, known as "Chokha" or "Chokhas," have a rich history that dates back several centuries and are a significant part of Georgia's cultural heritage. These traditional garments are not only a symbol of Georgian national identity but also a reflection of the country's historical and geographical diversity. Historical Significance The Chokha originated in the Caucasus region and has been a part of...

In the heart of the Caucasus, nestled between the Black Sea and the Caspian Sea, lies the vibrant country of Georgia. Known for its rich history, stunning landscapes, and warm hospitality, Georgia is also home to one of the most unique and cherished culinary traditions in the world: the Georgian supra. What is a Supra? A supra is a traditional Georgian feast that goes...