• The Georgian Supra: A Feast for the Senses and the Soul

    The Georgian Supra: A Feast for the Senses and the Soul
    In the heart of the Caucasus, nestled between the Black Sea and the Caspian Sea, lies the vibrant country of Georgia. Known for its rich history, stunning landscapes, and warm hospitality, Georgia is also home to one of the most unique and cherished culinary traditions in the world: the Georgian supra. What is a Supra? A supra is a traditional Georgian feast that goes...
  • The Magic of Georgian Tkemali Sauce: A Culinary Journey

    The Magic of Georgian Tkemali Sauce: A Culinary Journey
    Nestled in the heart of the Caucasus, Georgia is a country rich in history, culture, and gastronomy. One of the most cherished gems in Georgian cuisine is Tkemali sauce, a vibrant, tangy condiment that captures the essence of the nation's culinary traditions. In this blog post, we'll explore the origins, preparation, and versatile uses of this delightful sauce, and discover why it's an indispensable...
  • Georgian Orange Wine

    Georgian Orange Wine
    Georgian orange wine, a unique and historic style of winemaking, has captured the curiosity and palates of wine enthusiasts around the world. This ancient method, originating from the Caucasus region, particularly Georgia, dates back over 8,000 years, making it one of the oldest wine-producing cultures in the world. Unlike traditional white wines, orange wine derives its distinctive hue and robust flavor profile from prolonged...
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