Ajika

Various Georgian Adjika are mixed with aromatic spices and vegetables such as coriander, dried seasoning, foreign seasoning, garlic, pepper, tomato, etc.

This blend is applicable to almost any Georgian and non-Georgian food and dish.

Georgian Adjika is a popular spice not only in Georgia but also in countries like it.
Armenia, Azerbaijan, Adjika are well known today in Russia, Ukraine, Belarus, Moldova, Turkey, Greece, Bulgaria, or Romania, as well as in the southeast - Kazakhstan, Uzbekistan, Tajikistan. Any housewife or cook uses this aromatic spice in cooking.


Over time, Adjika has undergone a transformation. In the original recipe, it was a mixture of red, hot peppers, salt, garlic, dried seasoning, foreign seasoning and dried coriander, later some ingredients were added and some were removed. Classic Georgian adjika includes dried ground peppers, dried coriander seeds, walnuts and some ground cinnamon.

There are variants of Georgian adjika, which is made from red bell pepper and red hot pepper, in which the aforementioned ingredients are mixed, little ground cloves and dried basil are added. The chefs agree that they cook the most delicious adjika in Samegrelo The West Region of the Republic of Georgia.

The Georgian market offers famous Georgian Adjikas.